VERRERIE DUMAS
Scientific glassware
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37210 Noizay, France

Phone +33 247 52 11 48
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for oenological analysis > Hydrometers

      Controlled wine hydrometer


Hydrometers are used to measure the density of the wine at 20° C. Readings are taken at the meniscus summit
To measure the density of dealcoholised wines, sweet wines and musts, a set of 5 hydrometers is used, with scales ranging from 1000 to 1150.

These instruments are controlled by the National Test Laboratory and meet the ISO and AFNOR standards.

It is mandatory to use these hydrometers with a controlled ‘Régie’ 0-35°C or 0-50°C per ½ °C thermometer.


These instruments are made of soda-lime glass for optimum thermal exchange and therefore greater precision.

Référence Désignation Observation
0222001 HYDROMETER-CONT 983/1003 20°C in 1/5 gr/l
0222003 HYDROMETER-CONT 1000/1030 20°C in 1/5 gr/l
0222005 HYDROMETER-CONT 1030/1060 20°C in 1/5 gr/l
0222006 HYDROMETER-CONT 1120/1150 20°C in 1/5 gr/l
0222007 HYDROMETER-CONT 1060/1090 20°C in 1/5 gr/l
0222008 HYDROMETER-CONT 1090/1120 20°C in 1/5 gr/l

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